Heavy Cream: Optional, used to adjust the frosting’s consistency.Confectioners’ Sugar: Sweetens and thickens the frosting.Vanilla Extract: Adds depth and aroma to the frosting. Marshmallow Fluff: Forms the base of the frosting, bringing that marshmallow taste.Salt: Enhances flavor and balances the sweetness.Mini Marshmallows: Optional, but they add a chewy, gooey contrast to the cookies.Mini Semi-Sweet Chocolate Chips: Introduce little bursts of chocolatey goodness.Baking Powder: Additional leavening agent that adds lift and lightness.Baking Soda: Leavening agent that helps the cookies rise and spread.Hot Cocoa Powder: Adds the signature hot cocoa flavor and color to the cookies.Eggs: Act as a binding agent, helping the dough stay together.Brown Sugar: Adds sweetness and moisture, contributing to a chewy texture. Sugar: Sweetens the cookies and aids in browning.Butter: Adds moisture and fat, essential for flavor and a soft crumb.Flour: Provides the structure for the cookies, giving them their shape and texture.So, if you’re thinking about adding actual marshmallows, consider them optional. I tried it with half the batch, and they mostly just melted into obscurity. Now, I did a little experimentation with adding mini marshmallows straight into the cookie dough. Because let’s be real-the marshmallows are hands-down the best part of any cup of hot cocoa. For the frosting, it’s all about the marshmallow fluff. I had a caramel cocoa mix on hand, but I’ve also had great results with tried-and-true mixes like Swiss Miss. No worries though, I’m armed with the perfect remedy: this recipe for hot cocoa cookies!Īny hot cocoa mix is fair game for this recipe. And just when you start thinking maybe winter’s taking a year off-boom! Old Man Winter makes his grand entrance. But my years in Akron have shown me what real winter is like! This year, however, El Nino’s decided to play nice, giving us a relatively mild winter compared to last year’s snowpocalypse. Originally hailing from Southern Ohio, I was accustomed to a lighter sprinkling of snow. Living in Northern Ohio has been quite the ride. Powered by the ESHA Research Database © 2018, ESHA Research, Inc.Jump to Recipe Print Recipe What’s Up, Hungry People! If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
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